Kitchen Exhaust

Kitchen exhaust air deodorization by ozone air purifier

The ability of Ozone to oxidize pollutants and thus deodorize Exhaust Air is a function of Ozone concentration and Contact Time (CT). CT means the total period of time exhaust air (EA) and injected ozone are in contact prior to exhaust of the air to environment. Such time is required to allow the process of oxidation resulting in the deodorization effect

We will provide Ozone Generator of required Capacity. Produced ozone should be tubed into the EA prior to entry of EA into the Contact Chamber, but after the exhaust fan. The contact chamber is a box with baffles, to increase the contact time (similar to a muffler).

Benefits of Ozone air purifier in Kitchen Exhaust

• It kills bacteria, molds, fungus, spores, viruses and all unwanted microorganisms. There by preventing the microorganisms from contamination.
• It destroys oils, solids, grease and other contaminants keeping the exhaust duct clean. Thereby reduces the risk of fire in the duct works.
• Ozone reacts with all microorganisms and eliminates them effectively due to its strong disinfection and oxidizing power. This removes all odour and smoke. Hence prevents odor and smoke from re-entering the HV AC system through the fresh air intakes of nearby buildings and offices.
• All these above benefits increases the life span of the ventilation system and low maintenance.

Advantage of Ozone Sterilizer for Hospitals

• Ozone is a very powerful oxidant, sterilizes spaces very fast.
• Advance technology for fumigation.
• Ideal for OT, ICU, research centers, labs, Pharma, bio-medical etc.
• Ozone is generated at site & can be on line.
• Ozone is generated from ambient air, using electricity.
• After treatment residual Ozone is transformed into harmless Oxygen.
• No toxic or harmful by product generation.
• Easy to retrofit in existing & new installations.
• Cost effective and User friendly.

Due to lot of buildup of grease in the ventilation system of commercial kitchen ducting imposes fire risks and requires frequent cleaning. This results in bad odor and can also represent a real problem for the restaurants in residential areas. To overcome all this issues, ozone is the best solution for the kitchen exhaust. Odor and smoke are oxidized by ozone in a chemical reaction which results in the production of carbon dioxide and water vapour. After treatment, ozone gets converted back into oxygen. It eliminates all micro organisms effectively.

Advantages

• Easy to integrate with both old and new kitchen installations
• Permanent solution for maintaining the duct free of accumulated grease
• It treats everything unwanted and finally disintegrates into life needed oxygen
• Half life of ozone completely purifies kitchen duct