Clean, ozonated water improves water consumption, milk production, animal growth, and reproduction while lowering the number of illnesses and deaths. Ozone dissolved in cold water destroys organic matter such as bacteria, viruses, milk solids, and calcium layers. There is no need for thermal energy or chemicals, resulting in no residuals. Ozone also oxidizes minerals and removes them from the water.
Benefits for the Dairy Farm
Improved milk production due to clean drinking water (Removal of bacteria and poor tastes from minerals)
Environmentally safe sanitizing of the udders, rear legs, milking equipment, and feeding equipment
CIP (Clean in Place)
Elimination of odors and bacteria in the air
Reduces the number of flies, illnesses and mortality rates
Reduces the impact of environmental mastitis
Wastewater treatment to reduce pathogens and odors
Benefits for the Dairy Processing Plant
CIP (Clean in Place)
Fast reduction in airborne bacteria
Effective against bacteria on surfaces
Reduced insect infestation
Decrease in mold, resulting in lower labor costs and higher yields
Wastewater treatment to reduce pathogens and odors