Clean ozonated water improves water consumption, animal growth, and reproduction while lowering the number of illnesses and deaths. Ozone dissolved in cold water destroys organic matter such as bacteria and viruses. There is no need for thermal energy or chemicals, resulting in no residuals. Ozone also oxidizes minerals allowing them to be removed from the water. Using ozone to improve the air quality within facilities has proven to be a cost-savings to many producers. This improved air quality reduces or eliminates the pathogens and bacteria, and keeps the poultry pets healthier. In turn, it also improves their quality of living and decreases harmful behaviors.
Clean drinking water (Removal of bacteria and poor tastes from minerals)
Elimination of odors and bacteria in the air
Reduces the number of flies, illnesses and mortality rates
Wastewater treatment to reduce pathogens and odors
Effective surface sanitation
Drinking water is very important in every aspects of poultry and it plays important roles in regulating body temperature, digesting food and eliminating body wastes. Ozonated water is used to feed the birds as drinking water, washing and sterilizing the meat and equipments to kill bacteria viruses and deodarized the air inside the poultry farm. Ozone being an effective oxidant, used for processing, storage & transport of poultry and meat products.
E-coli and other bacteria are removed completely.
Ozonated water tastes better to poultry.
Accelerated weight gain by the broiler chicken and improved egg laying output in chickens.
Ozone is more effective than other air disinfecting systems such as chemical fogging and UV light.
Increased dissolved oxygen level in water which helps the birds to tolerate heat..
Ozonated water is used as a disinfectant for poultry carcasses without loss of colour and flavor.
Oxidizes dissolved minerals.
Reduces bio-film formation due to TSS & TDS in water.